Type of coffee for small coffee business
What coffee to produce when you get into small coffee business? Below is the type of coffee we can know in the world, and hope your business is well!1. Caffe Latte
Latte is the most familiar Italian coffee item. It is a fancy coffee with an equal proportion or even more milk added to the thick and rich Espresso. With the warm flavoring of milk, the original sweet and bitter coffee becomes smooth, sweet, luscious and rich. Even people who are not used to drinking coffee can't match the taste of latte.
Like cappuccinos, lattes are good to drink in the morning because they contain a lot of milk. Italians also like to take it to warm the stomach, with breakfast. In Italians' kitchens in the morning, coffee and milk are usually brewed at the same time on the stove with sunlight. Latte-drinking Italians prefer milk rather than espresso, and only Espresso can give ordinary milk an unforgettable taste.
【Italian Latte】It requires a small cup of Espresso and a cup of milk (150-200ml). Latte contains more milk and less coffee, which is very different from Cappuccino. The latte is extremely simple, just pour nearly boiling milk into the freshly made espresso. In fact, there is no set rule on how much milk to add, it can be freely adjusted according to personal taste.
If you add some frothy cold milk to the hot milk, it becomes a cup of [American Latte]. Starbucks' American latte is made in this way, with Italian espresso at the bottom, milk heated to 65-75°C in the middle, and a layer of cold milk foam no more than half a centimeter at the end.
If you don't put hot milk, but directly decorate two scoops of milk foam on the Italian espresso, it becomes [Macchihato coffee] called Espresso Macchiato by Italians.
2. Café Au Lait
The French are the most enthusiastic supporters of Olay coffee. You will see a round belly Olay cup on the breakfast table in France, which is the source of their good mood for the day. Interestingly, comparing all the coffee cups, probably the one the French use to serve Olay is the largest. The practice of Olay coffee is also very simple, that is, pour a cup of Italian espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoons of whipped cream on the surface of the liquid.
Olay coffee can be seen as a European-style latte, which is not the same as American latte and Italian latte. The biggest feature of Olle coffee different from American latte and Italian latte is that it requires milk and espresso to be poured into the cup together.
3. Viennese coffee
This is Austria's most famous coffee. It was invented by a coachman named Ein Schuberner. Perhaps for this reason, Viennese coffee is occasionally called a "single-headed coach" today.
Captivates people around the world with the sweet flavors of thick whipped cream and chocolate. On the snow-white fresh cream, colorful rice is sprinkled, and it looks very beautiful. Sipping hot coffee with sweet chocolate syrup and ice-cold whipped cream is even more unique!
Viennese coffee is the best companion for a lazy weekend or a leisurely afternoon. Drinking a cup of Viennese coffee is a perfect opportunity to relax and unwind.
However, Viennese coffee is not suitable for dieters because it contains too much sugar and fat.
4. Gappuccino/Cappuccino Coffee
At the beginning of the 20th century, the Italian Archie Buscia invented the steam pressure coffee machine and also developed the cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed foamed milk. At this time, the color of the coffee is like the monk of the cappuccino church covering a dark brown coat with a turban. Again, coffee gets its name from it. A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third foamed milk. The rich taste of espresso coffee, accompanied by smooth milk foam, has a bit of essence and dew; foamed milk sprinkled with cinnamon powder, mixed with the aroma of bottom-up Italian coffee, a new generation of coffee family Heartbroken by this.
It has an irresistible unique charm. It smells good at first. When you drink the first sip, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the original bitterness of the coffee beans. And rich, and finally when the taste stays in the mouth, you will feel more mellow and meaningful...
Dry Cappuccino vs Wet Cappuccino
Dry Cappuccino refers to the conditioning method with more milk foam and less milk. It tastes stronger than milk and is suitable for those with heavy tastes; Wet Cappuccino refers to milk. With less foam and more milk, the milky fragrance overwhelms the strong coffee smell, which is suitable for those with a light taste.
Wet cappuccinos are similar in flavor to popular lattes. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a strong taste, you may order cappuccino or dry cappuccino. If you are not used to the strong taste of coffee, you can order latte or wet cappuccino. cappuccino.
5. Mocha
At present, coffee produced in Yemen is the best, followed by Mocha from Ethiopia. Mocha coffee is lubricated with medium to strong acidity, excellent sweetness, unique flavor, and contains the taste of chocolate. It has the temperament of a lady, and is a very distinctive pure coffee.
6. Bluemountain Coffee
Blue Mountain Coffee is a coffee bean produced at an altitude of more than 2,500 feet in the Blue Mountains of Jamaica. It is a slightly acidic, smooth, sweet and delicate coffee. Pure Blue Mountain coffee has a lighter taste and aroma, but it tastes very mellow and delicate, with aristocratic taste, and it is the best coffee.
7. Colombian coffee
Among Colombian coffees, Supermo is the most distinctive. Its coffee is soft and mellow, with a slight to medium acidity. Its quality and aroma are stable. It is a medium coffee and is the top grade for blending comprehensive coffee.
8. Charcalfire coffee
It is a kind of heavily roasted coffee with a burnt, bitter taste and no sourness. The coffee beans have the phenomenon of oil, which is very suitable for steam pressurized coffee.
9. Brazilian Coffee (Santos)
Brazil is the No. 1 coffee producing country in the world. The coffee produced has a mild aroma, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for blending mild coffee.
10. Kona fancy coffee
It belongs to the coffee cultivated in the volcanoes of western Hawaii, and it is also the only coffee variety produced in the United States. It has a strong taste, strong aroma, strong acidity and special flavor. The quality is quite stable, and it is one of the must-buy souvenirs for tourists visiting Hawaii.
11. White Coffee
Malaysia is the only place that produces orthodox white coffee!
The coffee that exists on the market now belongs to black coffee. Black coffee is made of coffee beans and caramel roasted at high temperature. This workmanship makes the coffee taste bitter, sour, caramelized and charred. In terms of health, it will hurt the stomach, get angry, and cause the precipitation of melanin and other disadvantages. White coffee is coffee beans roasted directly at low temperature without adding caramel, which removes the burnt and sour taste of general high-temperature frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee, which is fragrant and smooth. Does not hurt the stomach, does not get angry, low caffeine, smooth taste, glycol fragrance.
12. French milk coffee
The ratio of coffee and milk is 1:1. When brewing orthodox French milk coffee, the milk pot and the coffee pot are poured into the coffee cup from both sides at the same time. This brewing method has lasted for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!
13. Turkish Coffee
The original cooking method is still used to this day, and the complex process has a dash of exotic mystery. From it, we can glimpse the flourishing style of the Ottoman Empire.
14. Irish Coffee
There is a strong incense of whiskey in the name. Irish people regard whisky as life, and they also need to do some tricks in coffee! Irish coffee blended with whisky can bring out the sweet and sour taste of coffee. A hint of mature melancholy... Be careful, you can get drunk if you drink too much coffee!
15. Royal Coffee
This superb product was invented by an emperor who was able to conquer wars. By the way, he was the emperor of the French Empire, Napoleon! He doesn't like the taste of milk, he likes the pride of France - brandy! (Another guy who mixes spirits in coffee!) The blue flame dances with the aroma of brandy and the caramel of sugar cubes, combined with the strong aroma of coffee, the bitterness is slightly sweet... The pride of France, France romance.
16. Green Tea Coffee
The fragrance of green tea brings us back from a distant country. Japan is a nation that is good at absorbing and integrating. This time, they have found a balance between coffee in the West and green tea in the East, and they also love tea. 's friends offer new favorites. This is a pure oriental-flavored coffee, with the elegant fragrance of green tea and the rich and heavy exchange of coffee.
17. Magic Ice Cream Coffee
This amazing flavor full of creativity and change only belongs to the young you! Pour Italian espresso on the cold vanilla ice cream, and then use chocolate sauce to freely frame the whipped cream and ice cream. The iced coffee blends like magic, leaving only the aroma and refreshing in your mouth.
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