King oyster mushroom and Packing solution
Nutritional composition and value of king oyster mushroom:
Pleurotus eryngii, also known as snow mushroom, is named after its aroma of apricot and the taste of abalone. Pleurotus eryngii is rich in nutrients, with a protein content of up to 23.4% in dried products. It is also rich in various essential amino acids, minerals and vitamins. In addition, Pleurotus eryngii also contains a variety of biologically active ingredients, such as polysaccharides, β-1,3-glucan, mucin, nucleic acids, fats and phospholipids, etc. These substances have good health effects on human health and help It is used to improve immunity, lower blood sugar and cholesterol, and fight cancer.
How to eat king oyster mushrooms:
King oyster mushrooms can be eaten in a variety of ways, including stir-frying, stewing, roasting, and soup. During the cooking process, meat, vegetables and other ingredients can be appropriately matched according to personal taste to increase the taste and nutritional value. For example, fried king oyster mushrooms can be paired with an appropriate amount of pork or chicken, stewed king oyster mushrooms can be paired with an appropriate amount of vegetables and seasonings, and soup can be paired with other fungi, chicken or pork, etc.
The cultivation and production methods of King Oyster Mushroom:
The cultivation and production methods of Pleurotus eryngii mainly include strain selection, bacterial bag production, inoculation and germination, fruiting management, harvesting and processing. In terms of strain selection, strains with excellent traits (such as high yield, high quality, wide adaptability, etc.) need to be selected for cultivation. In the process of making bacterial bags, it is necessary to select appropriate culture substrates (such as sawdust, cottonseed husks, bran, etc.) for ingredients, bagging and sterilization. During the inoculation stage, environmental conditions such as temperature and humidity need to be strictly controlled to ensure the normal growth of mycelium. During the mushrooming management process, conditions such as light, temperature, and humidity need to be controlled to promote the growth and development of king oyster mushrooms. In the harvesting and processing stage, it needs to be harvested at the right time and processed into various products (such as fresh products, dried products, etc.).
Pleurotus eryngii mushroom packing solution and packing equipment:
There are many packaging methods for king oyster mushrooms, the common ones include vacuum packaging, modified atmosphere packaging and ordinary packaging. Vacuum packaging is to put king oyster mushrooms into vacuum bags, exclude the air and seal them to extend the shelf life and prevent oxidation. Modified atmosphere packaging is to put king oyster mushrooms into gas-regulated packaging bags and fill them with a certain proportion of nitrogen and carbon dioxide to extend the shelf life and prevent spoilage. Ordinary packaging refers to placing king oyster mushrooms in plastic bags or cartons for simple packaging and labeling.
The value of king oyster mushroom:
Pleurotus eryngii, as an edible fungus with rich nutrition and good health care functions, has high economic and social value. In terms of market sales, king oyster mushrooms are favored by consumers for their tender taste and high nutritional value, and the market demand continues to grow. At the same time, processed products of Pleurotus eryngii (such as dried products, condiments, etc.) are also widely welcomed and have great market potential. In addition, the production process of Pleurotus eryngii can also produce a large amount of by-products such as bacterial residue and mycelium. These by-products can be reused to make organic fertilizers, animal feed and other products, which have high comprehensive utilization value.
Export of King Oyster Mushroom:
China is one of the world's largest producers and exporters of edible fungi, and Pleurotus eryngii, an important edible fungus, is no exception. At present, Chinese king oyster mushrooms are mainly exported to Japan, South Korea, Southeast Asia and other countries and regions, and the export volume is increasing year by year. On the export side, quality standards need to be strictly controlled and safety testing conducted to ensure compliance with the importing country's requirements. At the same time, it is necessary to strengthen product brand building and marketing to increase product visibility and competitiveness. In addition, it is necessary to strengthen exchanges and cooperation with international counterparts to jointly promote the development of the edible fungi industry.
Here watch youtube video for mushroom tray wrapping machine, packing machine:
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