Reduce fruit and vegetable corruption
How can fruit and vegetable packaging machines reduce fruit and vegetable corruption1. Countermeasures for microbial corruption.
First: Use hygienic and clean raw materials for fruits and vegetables;
Second: Proper disinfection of fruit and vegetable raw materials is necessary, for example, soaking with a sterilizing solution.
Third: We must disinfect the environment of the processing and storage sites, such as disinfecting the air in them.
2. Countermeasures for physiological deterioration. After timely pre-cooling, comprehensive measures (temperature, humidity, light, gas ratio) are adopted to reduce the breathing intensity of fruits and vegetables and reduce the generation of ethylene gas. The modified atmosphere packaging machine for fruits and vegetables is currently one of the most advanced methods of preservation and preservation of fruits and vegetables.
3. Countermeasures for chemical corruption. Microwave enzyme killing, anti-oxidation, drying, refrigeration, freezing and other means can be used to inhibit or delay chemical deterioration, so as to extend the fresh-keeping period of fruit and vegetable products.
