Top three indonesian coffee brands: Sumatra Mandheling coffee, Java coffee, Sulawesi coffee
Top three coffee brands in Indonesia are Mandheling coffee in Sumatra, Java coffee in Java Island and Sulawesi coffee in Sulawesi Island!
The best coffee growing areas in the entire archipelago of Indonesia are in Java, Sumatra, and Sulawesi. The three islands created three top coffee brands in Indonesia, namely Mandheling coffee produced in Sumatra, Indonesia, with moderate acidity and strong aroma; Java coffee produced in Java Island, Indonesia, belongs to Arabica coffee; Sulawesi coffee is full of grains and rich in aroma. The indonesian coffee is a type of Robusta coffee which accounts for 90% of the total output, is known as the world's first in quality.
Mandheling coffee in Sumatra:
From Sumatra which is the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry. Rubber and wood on the island are also well-known export commodities. However, the coffee from Sumatra is even more eye-catching. The coffee is similar to Java coffee, but with slightly heavier grains. The coffee beans of Mandheling and Ankola are also highly valued. The former is even known as the most full-grained coffee bean in the world.
Java coffee in Java Island:
Java produces exquisite aromatic coffee with relatively low acidity, fine taste and good balance. The aroma and acidity of Java coffee are better than those of Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha coffee is a blend of Java coffee and Yemeni mocha coffee.
Sulawesi coffee in Sulawesi Island:
Sulawesi, located between Borneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in aroma. The best coffee beans are produced in Kalossi and Rantepao in the south of the island. Among the many spleens, you might as well try Celebes Kalossi coffee.
On the whole, Indonesian coffee, including but no limited to Mandheling coffee, Java coffee and Sulawesi coffee, has a strong taste, mellow taste, slightly syrupy taste, and excellent acidity. The two markets for Indonesian coffee are Germany and Japan, which reflects the excellent quality of the coffee from the side. What attracts consumers is its unique high quality Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six categories, the best is AP. But no one knows exactly what these two capital letters represent.
Although Indonesia produces so many amazing top three coffee brands, it is puzzling that local residents prefer to drink Turkish-style coffee instead of its prestigious European-style coffee.
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