Types of coffee and flavors
Here is brief introduction for types of coffee, and flavors:
Espresso coffee
Italian espresso is a type of coffee with a strong taste. It was invented and developed in Italy. The production process is made by short-time high-pressure brewing. After the flavor of the coffee is concentrated, the taste is particularly strong. The supply is usually calculated in "shots". Espresso is often used as the basis for other flavored coffees, such as mocha, latte, macchiato, etc.
Americano coffee
Americano is black coffee made with a drip coffee pot. In simple terms, Americano is Italian espresso with water. The taste is relatively light, but the extraction time is longer (four to five minutes), so the caffeine content is also higher, so it is not advisable to drink too much.
Machiatto coffee
Macchiato means "brand, mark" in Italian, and caramel macchiato symbolizes a sweet mark. Macchiato is not made by adding fresh cream and milk to espresso. You only need to add two tablespoons of dense milk foam to make a cup of macchiato. When tasting macchiato, you should pay attention not to stir it. Drink it directly after finding the right angle, and you can still keep the layered feeling of coffee in your mouth.
Espresso con Panna
The difference between Espresso Con Panna and Macchiato is that Espresso Con Panna adds fresh cream to Italian espresso. The characteristic of Espresso Con Panna is its three-layer taste "the sweetness of cream, the mellowness of coffee, and the sweetness of syrup". At the same time, the ice cream also forms a taste of ice and fire with the espresso just extracted. When drinking Espresso Con Panna, you should pay attention to drinking it directly with big mouthfuls, drink it as soon as possible, and do not stir it, so that you can taste the layered taste of ice cream and coffee.
Caffè Latte
Latte is made from a small cup of espresso and a cup of milk (150ml~200ml). Like cappuccino, latte is suitable for breakfast because it contains a lot of milk. It has more fresh milk flavor than cappuccino and tastes more mellow.
Mocha coffee
Mocha is usually made of one-third espresso and two-thirds milk foam, and a little chocolate (usually added in the form of chocolate syrup) is added. Because of the chocolate and milk, Mocha tastes slightly sweet and is more suitable for women.
Cappuccino coffee
Cappuccino is an Italian coffee made with the same amount of Italian espresso and foamed milk. Cappuccino is a foam coffee. After drinking it, you can taste the sweetness of the milk foam, and then you can taste the bitterness and richness of the espresso.
Flat White coffee
White coffee uses premium skimmed creamer to minimize the bitterness and caffeine content of coffee, which is not harmful to the stomach. It has a smooth and fragrant taste without a trace of bitterness.
Cafe Breve
Different from latte, half latte is added with a mixture of half milk and half cream, and sometimes a small amount of milk foam is added.
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