Aloe-based edible preservative and antistaling agent for cucumber packaging
Aloe vera based edible preservative and antistaling agent for cucumber packaging from tray wrapping and packing machine is in market!There is always new packing method and technology coming out to change our life and today comes with new edible preservative and antistaling agent for cucumber packaging, which is released by Aloe Eco Park SAPI de CV, located in Sonora, Mexico, and mainly used for surface of cucumbers to extend the shelf life and resist fungi and bacteria.
This new aloe vera based edible preservative and antistaling agent has been well tested in sliced cucumbers and Persian cucumbers in Sonora, Sinaloa, Querétaro, Jalisco and Baja California.
Daily fruit and vegetable news from tray wrapping and packing machine manufacturer!
