How to Make Austrian Vienna Coffee
How to Make Austrian Vienna Coffee:Vienna coffee is the most famous coffee in Austria, invented by a coachman named Ein Schuberner, perhaps for this reason, Viennese coffee is occasionally called "single-headed coach" today. Captivates people around the world with the sweet flavors of thick whipped cream and chocolate. On the snow-white fresh cream, colorful rice is sprinkled, and it looks very beautiful; sipping hot coffee with sweet chocolate syrup and cold fresh cream is even more unique.
"Viennese" is Austria's most famous coffee, captivating coffee lovers around the world with the sweet flavors of thick whipped cream and chocolate. The colorful rice is sprinkled on the snow-white fresh cream, and the appearance is very, very beautiful. Not only that, drinking hot coffee with sweet chocolate syrup and cold fresh cream has a unique flavor. It can be said that it is in coffee. One of the classics. Cafes in Vienna are also different from other places. Europeans agree that it was the Turks who made coffee flow into Europe, but the Viennese made coffee tasting into literature, art, and life.
Cafes in Vienna are always clean and welcoming, and they strive to maintain an old, refined life of the past. Most of the waiters are still wearing black and white uniforms, neat bow ties, and shuttle between the tables. They never call the frequent guests "sir", but call them by their names or address them affectionately. and without having to tell the guests, they will be taken to their preferred seat to sit down, handed over their favorite newspapers, and then their favorite coffee. These are the things that make the guests who come to the cafe not without emotion.
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